Versinthe

The maceration of over 20 plants,
among which absinthe combined with an infusion of Gentiane
and Anise, produces a result balanced between bitterness, freshness and delicacy;
an elegant and refined drink.
It contains 45° of alcohol

Macerating the plants make Versinthe a great “botanic” alcohol.
The plants ad natural flavors and colors to Versinthe.
No artificial colorants are used.
The taste resembles therefore the quality of nineteenth century absinthe.