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Degustation

 

Place the Absinthe spoon on the edge of a tall and large glass

Place the sugar on the spoon and gently pour the Absinthe over the sugar

Then, gently pour some fresh water over the sugar, drop by drop,
so as it melts slowly. Make sure you pour five to seven times
as much water as the Absinthe.

Mix with the spoon

You may now enjoy and bring back to life on of the great pleasures of the nineteenth century!

Pour five times as much water as the Absinthe, for liquor under 55°

Pour seven times as much water as the Absinthe, for liquor over 55°

 

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